Bechef AllThatDips
Bechef AllThatDips
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Pizza Sauce is the important ingredient in a delicious pizza!

Tangy and flavorful, it is responsible for the pizza's enticing scent as it is baked. Jain pizza sauce might be herbier, spicy, or tangier. The eventual consequence is entirely dependent on one's choice. Here's a rapid pizza sauce preparation that's easy to make, delicious, and full of flavor. It improves the taste of pizza in a short period of time.

This is a well-balanced dish with just the proper quantity of everything.

This sauce may also be used to make pasta.

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Make Delicious Meals with These Innovative Jain Recipes

Jain cuisine is entirely vegetarian. Potatoes, sweet potatoes, onions, garlic, carrots, beetroot, radish, yam, and other tubers are not allowed on the Jain diet. Ginger, on the other hand, is a rare exception. Some individuals also avoid using fresh ginger in favour of dry ginger powder.

So, what are your thoughts? Is it possible to develop Jain recipes for international cuisines like Chinese, Mexican, and Italian, among others?

Yes, you may enjoy all of these delectable recipes while utilizing genuine Jain ingredients. This page includes step-by-step Jain recipes for cuisines all around the world.

Recipe for Jain Bruschetta

Preparation time: 10-15 minutes

Time to cook: 5-7 minutes

Servings per recipe: 4


4 finely chopped tomatoes - 34 cup chopped bell peppers - 14 cup finely chopped green chilies - 1 teaspoon French bread (hard crusty bread)

14 cup basil leaves, roughly chopped

Season with salt, black pepper powder, and oregano to taste.

2 tablespoons olive oil

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How to Make Jain Bruschetta:

French bread, cut diagonally

Combine tomatoes, capsicum, green chilies, basil, salt, black pepper powder, oregano, and olive oil in a mixing dish and let aside for 30 minutes.

Take a bread piece, top with a spoonful of tomato mixture, sprinkle with olive oil, and bake for 2-3 minutes at 180o C.

Serve with the delectable Jain Bruschetta!

Try out our other items as well such as jain schezwan sauce.