Published Date: Mar, 2023 | 250 Pages | Report ID: MRU_229034
Gluten-Free Bakery Market Size By Type, By Application, Regional Analysis(Europe, Asia Pacific, America, Middle East And Africa), And Forecasts 2023 - 2030 (Recession Impact Analysis)
ID : MRU_
229034 | Date :
Mar, 2023 | Pages :
250 | Region : Global |
Publisher : MRU
A new research report on the Global Gluten-Free Bakery Market titled has recently published by Market Research Update to its humongous database which helps to shape the future of the businesses by making well-informed business decisions.Gluten is a type of protein found in grains such as wheat, rye, barley, and others. The consumption of gluten might irritate the lining of the small intestine leading to a weaker immune system in certain people with the pre-existing auto-immune condition. The long-term consumption of gluten foods leads to the destruction of villi in intestines.
The global gluten-free bakery market is growing due to various factors such as the rise in the number of people with gluten intolerances and allergies along with the increasing demand for bakery products with gluten-free claims. The increasing awareness about the ill effects of gluten intolerance and the rising number of people with celiac disease will further contribute toward the growth of global gluten-free bakery market.
EMEA accounted for the major market shares during 2016. The region is witnessing a rise in awareness about food intolerances and new product launches. Factors such as the increasing preference of consumers in Germany towards products with high protein content in flours will fuel the growth of the market in this region. Vendors are increasingly focusing on following strategic alliances and are also acquiring gluten-free bakery brands to diversify and strengthen their product portfolios.
The forecast period 2023-2030 is expected to be great for the Gluten-Free Bakery market which will be the face changer for the Food & Beverages industry. The users are increasing day by day which is increasing sales, import, export, revenue, and CAGR values. Summary
The report moreover comprises of the market drivers and limitations which may be gotten from a SWOT assessment of the Gluten-Free Bakery market. Top players and types are taking actions alongside inclinations, stock dispatches, acquisitions, consolidations, joint endeavors, and forceful research inside the Gluten-Free Bakery market. A change was seen inside the CAGR ranges in the memorable year 2023, the base year 2023 and the CAGR ranges are likewise certain to exchange inside the estimate years 2023-2030.
The cost investigation of the Gluten-Free Bakery Market has been performed while keeping in view work cost, producing costs, and crude materials and their market fixation rate, providers, and value pattern. Different factors, for example, downstream purchasers, Supply chain, and sourcing methodology have been evaluated to give a total and top to bottom perspective on the market. Purchasers of the report will likewise be presented to an investigation on market situating with elements, for example, brand procedure, target customer, and value technique mulled over.
The Top Key Players include:
Pinnacle Foods
Dr. Schär
Hain Celestial
General Mills
Aleias Gluten Free Foods
Bobs Red Mill Natural Foods
Doves Farm
Ener-G Foods
Genius Foods
Kellogg
Warburtons Global Gluten-Free Bakery Market Key Segments: On the Basis of Type:
Gluten-Free Bread
Gluten-Free Biscuits
Cookies On the Basis of Application:
Online Retail
Offline Retail
The report conveys the entirety of current realities about market definition, orders, applications, and commitment for the Gluten-Free Bakery market that are basic to be victorious inside the market. The principle motivation behind this report is to give a development map with respect to the activities taken by central participants of the Gluten-Free Bakery market like item dispatches, joint endeavors, propensities, consolidations, and acquisitions which is influencing the Gluten-Free Bakery market and Food & Beverages undertaking in general and furthermore influencing the business, import, fare, income and CAGR values.
By Region:
North America
By Country (US, Canada, Mexico)
By Component
By System
By Application
Western Europe
By Country (Germany, UK, France, Italy, Spain, Rest of Western Europe)
By Component
By System
By Application
Eastern Europe
By Country (Russia, Turkey, Rest of Eastern Europe)
By Component
By System
By Application
Asia Pacific
By Country (China, Japan, India, South Korea, Australia, Rest of Asia Pacific)
By Component
By System
By Application
Middle East
By Country (UAE, Saudi Arabia, Qatar, Iran, Rest of Middle East)
By Component
By System
By Application
Rest of the World
By Region (South America, Africa)
By Component
By System
By Application
The study objectives of global market research report:
To analyze the global Gluten-Free Bakery market on the basis of several business verticals such as drivers, restraints, and opportunities
It offers detailed elaboration on the global competitive landscape
To get an informative data of various leading key industries functioning across the global regions
It offers qualitative and quantitative analysis of the global Gluten-Free Bakery market
It offers all-inclusive information of global market along with its features, applications, challenges, threats, and opportunities
The major key questions addressed through this innovative research report:
What are the major challenges in front of the global Gluten-Free Bakery market?
Who are the key vendors of the global Gluten-Free Bakery market?
What are the leading key industries of the global Gluten-Free Bakery market?
Which factors are responsible for driving the global Gluten-Free Bakery market?
What are the key outcomes of SWOT and Porter\'s five analysis?
What are the major key strategies for enhancing global opportunities?
What are the different effective sales patterns?
What will be the global market size in the forecast period?
COVID-19 Impact
Report covers Impact of Coronavirus COVID-19: Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost every country around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Gluten-Free Bakery market in 2020. The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor/outdoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.
Any special requirements about this report, please let us know and we can provide custom report.
Table of Contents
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Gluten-Free Bakery Market Size Growth Rate by Type (2023 - 2030)
1.3.2 Gluten-Free Bread
1.3.3 Gluten-Free Biscuits
1.3.4 Cookies
1.4 Market Segment by Application
1.4.1 Global Gluten-Free Bakery Market Share by Application (2023 - 2030)
1.4.2 Online Retail
1.4.3 Offline Retail
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Gluten-Free Bakery Market Size
2.1.1 Global Gluten-Free Bakery Revenue 2015-2030
2.1.2 Global Gluten-Free Bakery Sales 2015-2030
2.2 Gluten-Free Bakery Growth Rate by Regions
2.2.1 Global Gluten-Free Bakery Sales by Regions 2015-2020
2.2.2 Global Gluten-Free Bakery Revenue by Regions 2015-2020
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Gluten-Free Bakery Sales by Manufacturers
3.1.1 Gluten-Free Bakery Sales by Manufacturers 2015-2020
3.1.2 Gluten-Free Bakery Sales Market Share by Manufacturers 2015-2020
3.2 Revenue by Manufacturers
3.2.1 Gluten-Free Bakery Revenue by Manufacturers (2018-2022)
3.2.2 Gluten-Free Bakery Revenue Share by Manufacturers (2018-2022)
3.2.3 Global Gluten-Free Bakery Market Concentration Ratio (CR5 and HHI)
3.3 Gluten-Free Bakery Price by Manufacturers
3.4 Key Manufacturers Gluten-Free Bakery Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Gluten-Free Bakery Market
3.6 Key Manufacturers Gluten-Free Bakery Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Gluten-Free Bread Sales and Revenue (2018-2022)
4.1.2 Gluten-Free Biscuits Sales and Revenue (2018-2022)
4.1.3 Cookies Sales and Revenue (2018-2022)
4.2 Global Gluten-Free Bakery Sales Market Share by Type
4.3 Global Gluten-Free Bakery Revenue Market Share by Type
4.4 Gluten-Free Bakery Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Gluten-Free Bakery Sales by Application
6 United States
6.1 United States Gluten-Free Bakery Breakdown Data by Company
6.2 United States Gluten-Free Bakery Breakdown Data by Type
6.3 United States Gluten-Free Bakery Breakdown Data by Application
7 European Union
7.1 European Union Gluten-Free Bakery Breakdown Data by Company
7.2 European Union Gluten-Free Bakery Breakdown Data by Type
7.3 European Union Gluten-Free Bakery Breakdown Data by Application
8 China
8.1 China Gluten-Free Bakery Breakdown Data by Company
8.2 China Gluten-Free Bakery Breakdown Data by Type
8.3 China Gluten-Free Bakery Breakdown Data by Application
9 Rest of World
9.1 Rest of World Gluten-Free Bakery Breakdown Data by Company
9.2 Rest of World Gluten-Free Bakery Breakdown Data by Type
9.3 Rest of World Gluten-Free Bakery Breakdown Data by Application
9.4 Rest of World Gluten-Free Bakery Breakdown Data by Countries
9.4.1 Rest of World Gluten-Free Bakery Sales by Countries
9.4.2 Rest of World Gluten-Free Bakery Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 Pinnacle Foods
10.1.1 Pinnacle Foods Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Gluten-Free Bakery
10.1.4 Gluten-Free Bakery Product Introduction
10.1.5 Pinnacle Foods Recent Development
10.2 Dr. Schär
10.2.1 Dr. Schär Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Gluten-Free Bakery
10.2.4 Gluten-Free Bakery Product Introduction
10.2.5 Dr. Schär Recent Development
10.3 Hain Celestial
10.3.1 Hain Celestial Company Details
10.3.2 Company Description and Business Overview
10.3.3 Sales, Revenue and Market Share of Gluten-Free Bakery
10.3.4 Gluten-Free Bakery Product Introduction
10.3.5 Hain Celestial Recent Development
10.4 General Mills
10.4.1 General Mills Company Details
10.4.2 Company Description and Business Overview
10.4.3 Sales, Revenue and Market Share of Gluten-Free Bakery
10.4.4 Gluten-Free Bakery Product Introduction
10.4.5 General Mills Recent Development
10.5 Aleias Gluten Free Foods
10.5.1 Aleias Gluten Free Foods Company Details
10.5.2 Company Description and Business Overview
10.5.3 Sales, Revenue and Market Share of Gluten-Free Bakery
10.5.4 Gluten-Free Bakery Product Introduction
10.5.5 Aleias Gluten Free Foods Recent Development
10.6 Bobs Red Mill Natural Foods
10.6.1 Bobs Red Mill Natural Foods Company Details
10.6.2 Company Description and Business Overview
10.6.3 Sales, Revenue and Market Share of Gluten-Free Bakery
10.6.4 Gluten-Free Bakery Product Introduction
10.6.5 Bobs Red Mill Natural Foods Recent Development
10.7 Doves Farm
10.7.1 Doves Farm Company Details
10.7.2 Company Description and Business Overview
10.7.3 Sales, Revenue and Market Share of Gluten-Free Bakery
10.7.4 Gluten-Free Bakery Product Introduction
10.7.5 Doves Farm Recent Development
10.8 Ener-G Foods
10.8.1 Ener-G Foods Company Details
10.8.2 Company Description and Business Overview
10.8.3 Sales, Revenue and Market Share of Gluten-Free Bakery
10.8.4 Gluten-Free Bakery Product Introduction
10.8.5 Ener-G Foods Recent Development
10.9 Genius Foods
10.9.1 Genius Foods Company Details
10.9.2 Company Description and Business Overview
10.9.3 Sales, Revenue and Market Share of Gluten-Free Bakery
10.9.4 Gluten-Free Bakery Product Introduction
10.9.5 Genius Foods Recent Development
10.10 Kellogg
10.10.1 Kellogg Company Details
10.10.2 Company Description and Business Overview
10.10.3 Sales, Revenue and Market Share of Gluten-Free Bakery
10.10.4 Gluten-Free Bakery Product Introduction
10.10.5 Kellogg Recent Development
10.11 Warburtons
11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Gluten-Free Bakery Sales Channels
11.2.2 Gluten-Free Bakery Distributors
11.3 Gluten-Free Bakery Customers
12 Market Forecast
12.1 Global Gluten-Free Bakery Sales and Revenue Forecast 2023 - 2030
12.2 Global Gluten-Free Bakery Sales Forecast by Type
12.3 Global Gluten-Free Bakery Sales Forecast by Application
12.4 Gluten-Free Bakery Forecast by Regions
12.4.1 Global Gluten-Free Bakery Sales Forecast by Regions 2023 - 2030
12.4.2 Global Gluten-Free Bakery Revenue Forecast by Regions 2023 - 2030
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
12.8.1 Japan
12.8.2 Korea
12.8.3 India
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
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