South Korea Soy Protein Concentrates Market Comprehensive Analysis, Growth Forecast from 2021 to 2025

According to a new research report titled Soy Protein Concentrates Market Global Industry Perspective, Comprehensive Analysis And Forecast by 2021 – 2025

This has brought along several changes in This report also covers the impact of COVID-19 on the global market.

The latest report on the Soy Protein Concentrates Market 2021 industry takes a closer look at the value chain assessment for the forecast period, 2021 to 2025.
Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.
Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. With growing demand for soy products, both in food industry and for animal feed, soy protein concentrate represents an important part within the market of soy product portfolio.

The global soy protein concentrate market is worth over $2000 Million, according to our survey. Global volumes grew above rate of 10% in the 2011 to 2015, and in the recent downturn have slowed. Longer-term growth projections are now around 8~9%. The industry is highly fragmented in terms of products, end uses and suppliers, but its markets can broadly be categorized as food industry and feed industry. Until 2015, China overall was the dominant producer and exporter of soy protein concentrate, but USA and Europe remained their stable position in global market. In 2015, the world production of soy protein concentrate reached 758207 MT. Leading players in soy protein concentrate industry are ADM, Sojaprotein, DuPont, IMCOPA, Goldensea Industry, Gushen Biological Technology Group, etc.

Soy protein concentrate is a concentrated industry with a few transnational manufacturers monopoly the market, especially in developed area. In 2015, the top four producers, namely ADM, Goldensea Industry, Tiancheng Agricultural Development Group and Yuwang Group accounted for 44% of the market.

A key variable in the performance of soy protein concentrate producers is raw material costs, specifically the speed at which any increase can be passed through to customers. The materials of soy protein concentrate include soybean, alcohol and hydrochloric acid. This injects short-term volatility into margins and stock prices. The largest consumption area of soy protein concentrate is food industry, which accounted for 57.38% of world soy protein concentrate consumption.

Global Soy Protein Concentrates market size was xx million US$ and it is expected to reach xx million US$ by the end of 2025, with a CAGR of XX between 2021 and 2025.

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Key Competitors of the Global Soy Protein Concentrates Market are:
ADM, Solae Company(Danisco, Dupont), DuPont, IMCOPA, CHS, Cargill, Gushen Biological Technology Group, Linyi Shansong Biological Products, Yuwang Group, Goldensea Industry, Harbin Hi-tech Soybean Food, Scents Holdings, Henan fiber source Biological Engineering, Tianjing Plant Albumen, Shandong Sinoglory Health Food, Shandong Wonderful Industrial Group,

The ‘Global Soy Protein Concentrates Market Research Report’ is a comprehensive and informative study on the current state of the Global Soy Protein Concentrates Market industry with emphasis on the global industry. The report presents key statistics on the market status of the global Soy Protein Concentrates market manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.

Major Product Types covered are:

Aqueous Alcohol Washing Process Product
Acid Washing Process Product
Heat Denaturation Process Product

Major Applications of Soy Protein Concentrates covered are:

Food Industry
Feed Industry

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Regional Soy Protein Concentrates Market (Regional Output, Demand & Forecast by Countries):-
North America (United States, Canada, Mexico)
South America ( Brazil, Argentina, Ecuador, Chile)
Asia Pacific (China, Japan, India, Korea)
Europe (Germany, UK, France, Italy)
Middle East Africa (Egypt, Turkey, Saudi Arabia, Iran) And More.

The research report studies the past, present, and future performance of the global market. The report further analyzes the present competitive scenario, prevalent business models, and the likely advancements in offerings by significant players in the coming years.

Key Questions answered by the Report

• What will be the growth rate of the Global Soy Protein Concentrates Market 2021 for the forecast period 2021 to 2025?
• What will be the market size during this estimated period?
• What will be the growth areas within the market space and where should the participant focus to gain maximum ROI?
• Who are the prominent industries players dominating the Global Soy Protein Concentrates Market and what are their business strategies to stay ahead in the competition against their rivals?
• What are kind of challenges hindering the development of the industry worldwide?
• Competitive landscape of the Global Soy Protein Concentrates Market
• What are the opportunities business owners can rely upon to earn more profits and stay competitive during the estimated period?
• Potential and niche segments/regions exhibiting promising growth
• A neutral perspective towards Global Soy Protein Concentrates market performance

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