The Global Freeze-Dried Food Market Report is equipped with market data from 2014 to 2024. The report gives a market overview covering key drivers and risks factors. The report is bifurcated by top global manufactures mentioning sales, revenue and prices as applicable. It also evaluates the competitive scenario of the leading players. The report expands to cover regional market data along with type and application. The report forecasts sales and revenue from 2019 to 2024. The detailed sales channel is also covered in the study.
Freeze drying is a relatively recent method of preserving food. It involves freezing the food, then removing almost all the moisture in a vacuum chamber, and finally sealing the food in an airtight container.
Scope of the Report:
With growing urbanization and increasing population of working women, the demand for processed foods in the market has seen a remarkable boost. The expanding food processing sector and the huge demand for ready-to-eat food products among consumers have considerably increased the demand for freeze-dried products.
The major restraint for this market is the high-energy requirements of such processes, which increases the product costs.
The worldwide market for Freeze-Dried Food is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019.
This report focuses on the Freeze-Dried Food in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Nestle
- Unilever
- Kerry
- Kraft Heinz
- Mondelez
- DSM
- Mercer Foods
- Freeze-Dry Foods
- European Freeze Dry
- Amalgam Foods
- Chaucer Freeze Dried Food
- Expedition Foods
- Van Drunen Farms
- OFD Foods
- AGF
- Asahi
- Tata Coffee
- J. M. Smucker
- Döhler
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Freeze-dried Fruit
- Freeze-dried Vegetable
- Freeze-dried Beverage
- Freeze-dried Dairy Products
- Freeze-dried Meat & Seafood
- Prepared Foods
Market Segment by Applications, can be divided into
- Grocery
- Supermarket
- Online food shopping
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Freeze-Dried Food product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Freeze-Dried Food, with price, sales, revenue and global market share of Freeze-Dried Food in 2017 and 2018.
Chapter 3, the Freeze-Dried Food competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Freeze-Dried Food breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Freeze-Dried Food market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Freeze-Dried Food sales channel, distributors, customers, research findings and conclusion, appendix and data source.