The Global Commercial Wood-fired Pizza Ovens Market Report is equipped with market data from 2014 to 2024. The report gives a market overview covering key drivers and risks factors. The report is bifurcated by top global manufactures mentioning sales, revenue and prices as applicable. It also evaluates the competitive scenario of the leading players. The report expands to cover regional market data along with type and application. The report forecasts sales and revenue from 2019 to 2024. The detailed sales channel is also covered in the study.
Commercial wood-fired pizza ovens,also known as Commercial wood pizza ovens, are ovens that use wood fuel for cooking. There are two types of Commercial wood-fired pizza ovens: "black ovens" and "white ovens".
Scope of the Report:
Black ovens are heated by burning wood in a chamber. Food is cooked in that same chamber while the fire is still going, or in the heated chamber after the fire and coals have been swept out. White ovens are heated by heat transfer from a separate combustion chamber and flue-gas path.
The worldwide market for Commercial Wood-fired Pizza Ovens is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019.
This report focuses on the Commercial Wood-fired Pizza Ovens in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Fontana Forni
- Forno Bravo
- Le Panyol
- Mugnaini Imports
- Californo
- Earthstone Wood-Fire Ovens
- Forza Forni
- Gourmet Wood
- Fired Ovens
- Marra Forni
- The Bushman Wood Fired Ovens
- Traditional Brick Ovens
- Wood Stone
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Commercial Black Wood-Fired Pizza Ovens
- Commercial White Wood-Fired Pizza Ovens
Market Segment by Applications, can be divided into
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Commercial Wood-fired Pizza Ovens product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Commercial Wood-fired Pizza Ovens, with price, sales, revenue and global market share of Commercial Wood-fired Pizza Ovens in 2017 and 2018.
Chapter 3, the Commercial Wood-fired Pizza Ovens competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Commercial Wood-fired Pizza Ovens breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Commercial Wood-fired Pizza Ovens market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Commercial Wood-fired Pizza Ovens sales channel, distributors, customers, research findings and conclusion, appendix and data source.