The Global Corn Flour Market Report is equipped with market data from 2014 to 2024. The report gives a market overview covering key drivers and risks factors. The report is bifurcated by top global manufactures mentioning sales, revenue and prices as applicable. It also evaluates the competitive scenario of the leading players. The report expands to cover regional market data along with type and application. The report forecasts sales and revenue from 2019 to 2024. The detailed sales channel is also covered in the study.​
Corn flour,or cornmeal, flour ground from the kernels of the corn plant.
Scope of the Report:
The global corn flour market in the industrial sector accounted for the majority market share and will continue to dominate the market for the next four years.
The shifting of consumer preference towards organic corn-based foods will drive the growth prospects for the global corn flour market for the next four years. The producers of organic corn-based food products are increasingly innovating food products in terms of value and taste, which will increase the penetration of organic corn flour and corn-based organic products in the market.
The worldwide market for Corn Flour is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019.
This report focuses on the Corn Flour in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Cargill
- General Mills
- Archer Daniels Midland
- Gruma
- Bob's Red Mill Natural Foods
- Bunge
- Grupo Bimbo
- Associated British Foods
- C.H. Guenther & Son
- Ingredion
- LifeLine Foods
- SEMO Milling
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Sweet Degermed Corn Flour
- Waxy Degermed Corn Flour
- Others
Market Segment by Applications, can be divided into
- Industrial
- Retail
- Food Services
- Others
There are 15 Chapters to deeply display the global Corn Flour market.
Chapter 1, to describe Corn Flour product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Corn Flour, with price, sales, revenue and global market share of Corn Flour in 2017 and 2018.
Chapter 3, the Corn Flour competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Corn Flour breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Corn Flour market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Corn Flour sales channel, distributors, customers, research findings and conclusion, appendix and data source.