High-Fructose Corn Syrup Market (Updated Version Available)

Overview Of High-Fructose Corn Syrup Market

High fructose corn syrup (HFCS) is a liquid sweetener utilizing a modified form of corn syrup which is also an alternative to sucrose used in foods and beverages industry. High fructose corn syrup is made from corn using a process called wet milling. It holds around nine percent of overall global sweeteners market. There is no as such difference in composition or metabolism from other fructose glucose sweeteners for instance sucrose, honey, and fruit juice concentrates. It generally contains either 42 percent or 55 percent fructose, the remaining sugars being primarily glucose and higher sugars. HFCS is has more stablility, particularly works well in acidic beverages, available in liquid form makes it easier to transport, handle, and mix better than granulated sucrose. Since, fructose is sweeter than glucose, the overall sweetness of the syrup increased resulting in more cost-effective use over sugar in food processing. Its caloric content is equivalent to sugar and thus it shares the same concerns from consumers and industry as that of sugar. Further, the human body metabolizes fructose differently than glucose and so high consumption of HFCS has also been attributed to increasing rates of obesity. HFCS has been widely adopted by U.S. food manufacturers because it offers advantages over granulated sucrose, for instance it is easy to supply, good for stability and ease of handling. Corn is an abundant and reliable crop grown widely across the U.S., while sucrose production is limited. This means most supplies must be imported into the U.S. from sugar-growing countries, which leaves the supply vulnerable to changes in the weather and political conditions in those countries. HFCS is also more stable, particularly in acidic beverages, and because of its liquid form, it is easier to transport, handle, and mix than granulated sucrose. The New High-Fructose Corn Syrup Market Research Analysis provides a detailed overview, Shares, Strategy, and Forecasts of the High-Fructose Corn Syrup market and delivers a comprehensive individual analysis on the top companies, including Archer Daniels Midland, Cargill, Global Sweeteners Holdings, Ingredion, Showa Sangyo, Tate & Lyle

The High-Fructose Corn Syrup market is anticipated to grow at a CAGR of about XX% over the forecast period, i.e., 2021-2028. The market is expected to reach USD XX million by the end of 2028.

The report provides valuable data on global High-Fructose Corn Syrup industry. Present and historical as well as future trends of global and countries markets are considered. Also Report complete study of current trends in the High-Fructose Corn Syrup market, industry growth drivers, and restraints. It provides High-Fructose Corn Syrup market projections for the coming years. It includes analysis of recent developments in technology, Porter\'s five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis.

Key Companies
Archer Daniels Midland

Cargill

Global Sweeteners Holdings

Ingredion

Showa Sangyo

Tate & Lyle

Market Product Type Segmentation
HFCS 42

HFCS 55

Market by Application Segmentation
Food and Beverage Industry

Pharmaceutical Industry

Others

By Region
Asia-Pacific [China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe [Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America [United States, Canada, Mexico]
Middle East & Africa [GCC, North Africa, South Africa]
South America [Brazil, Argentina, Columbia, Chile, Peru]

The research provides answers to the following key questions:
• What is the size of occupied by the prominent leaders for the forecast period, 2021 to 2028?
• What will be the share and the growth rate of the High-Fructose Corn Syrup market during the forecast period?
• What are the future prospects for the High-Fructose Corn Syrup industry in the coming years?
• Which trends are likely to contribute to the development rate of the industry during the forecast period, 2021 to 2028?
• What are the future prospects of the High-Fructose Corn Syrup industry for the forecast period, 2021 to 2028?
• Which companies are dominating the competitive landscape across different region and what strategies have they applied to gain a competitive edge?
• What are the major factors responsible for the growth of the market across the different regions?
• What are the challenges faced by the companies operating in the High-Fructose Corn Syrup market?

Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.