Whey Market (Updated Version Available)

Whey is the watery liquid that remains after the coagulation of the casein proteins in cheese making. Whey contains most of the lactose and about 20% of the protein in milk. It is mainly consisted of lactose, proteins and minerals.
The technical barriers of whey are low, and the whey market concentration degree is relatively lower. The manufacturing bases scatter around the world close to the milk and cheese manufacturing bases; the main milk and cheese producers are distributed in USA, Europe, and New Zealand, such as European producers like Euroserum FrieslandCampina and Lactalis Ingredients etc., Hilmar Cheese Company Leprino Foods Company and Saputo Ingredients etc. from USA, and Fonterra from New Zealand.
The key factors driving the growth of the aforementioned industry are health awareness and household income. With the improvement of people's awareness of health and household income, the increased consumption of whey is expected to continue during the remaining years of the forecast period of 2016-2021. Whey industry will usher in a huge growth space.
There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality. A significant growth opportunity is attracting more manufacturers to enter the industry. The Competition in Whey market will become more intense.


The report offers detailed coverage of Whey industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Whey by geography. The report splits the market size, by volume and value, on the basis of application type and geography.

The report forecast global Whey market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2025.

First, this report covers the present status and the future prospects of the global Whey market for 2015-2025.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].

Key Companies
Euroserum(FR)
FrieslandCampina(NL)
Lactalis Ingredients(FR)
Hilmar Cheese Company(US)
DMK(DK)
Arla Foods(DK)
Fonterra(NZ)
Volac(UK)
Leprino Foods Company(US)
Saputo Ingredients(US)
Davisco Foods(US)
Agropur(US)
Glanbia Nutritionals(UK)
Devondale Murray Goulburn(AU)
Swiss Valley Farms(CH)
Sachsenmilch Leppersdorf(DE)
Valio(FL)
Bongrain Group(FR)
Associated Milk Producers(US)
Carbery(UK)
Land O'Lakes(US)
Brewster Cheese Company(CH)
MILEI(DE)
Dairygold Co-Operative Society(UK)
DOC Kaas(NL)

At the same time, we classify Whey according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.

Market Segment as follows:
Market by Order Type
Acid whey
Sweet whey
Demineralized whey
Non-Demineralized whey
Market by Application
Pharma
Nutrition
Health care
Personal care
Food
Feed

By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]

The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Whey market for the forecast period 2021 - 2025?
• What are the driving forces in the Whey market for the forecast period 2021 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Whey industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?