The report offers detailed coverage of Wasabi Powder industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Wasabi Powder by geography. The report splits the market size, by volume and value, on the basis of application type and geography.
Wasabi Powder is, in theory, a hot-tasting powder made from the dried, ground roots of Wasabi plants. Wasabi powder can be distinguished by its light lime coloring and sharp, hot taste and aroma. Most of the Wasabi powder that it sold internationally is not actually genuine Wasabi but instead a mix of mustard, horseradish and color additives. The reason for this is the high cost and scarcity of Wasabi root. For the true Wasabi aficionado there is no substitute for real Wasabi root that has been ground into powder. One of the big advantages Wasabi powder has over fresh Wasabi root is its relatively long shelf life. Provided that Wasabi powder is stored in a cool, shaded location, it will retain its taste. Wasabi powder can also be easily transformed into paste, as well as being used as a spice in cooking. Wasabi powder is often used as substitute for Dijon mustard.
The report forecast global Wasabi Powder market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2025.
First, this report covers the present status and the future prospects of the global Wasabi Powder market for 2015-2025.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].
Key Companies
S&B Foods Inc
Marui Co., Ltd
Kinjirushi Co
Eden Foods Inc
Hime
Stonewall Kitchen
Real Wasabi, LLC
Beaverton Foods
Yamada
Woodland Foods Inc
Chungjungone
Kikkoman
Tamaruya-Honten Co Ltd
Sakai Spice
Kaneku co.LTD
Clearspring
Dalian Tianpeng Food Co
Rizhao Huamei Food Co
At the same time, we classify Wasabi Powder according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.
Market Segment as follows:
Market by Order Type
Yellow Wasabi Powder
Green Wasabi Powder
Others
Market by Application
Retail
Food Service
Others
By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]
The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Wasabi Powder market for the forecast period 2021 - 2025?
• What are the driving forces in the Wasabi Powder market for the forecast period 2021 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Wasabi Powder industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?