Sorbitol Syrup Market (Updated Version Available)

Sorbitol is is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

The report offers detailed coverage of Sorbitol Syrup industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Sorbitol Syrup by geography. The report splits the market size, by volume and value, on the basis of application type and geography.

The report forecast global Sorbitol Syrup market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2020-2028.

First, this report covers the present status and the future prospects of the global Sorbitol Syrup market for 2015-2028.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].

Key Companies
Roquette
ADM
Ingredion
Ecogreen Oleochemicals
PT Sorini Agro Asia Corporindo Tbk
B Food Science
Gulshan Polyols
Maize Products
Ueno Fine Chemicals
Mitsubishi Shoji Foodtech
Tereos
Cargill
Global Sweeteners Holding
Shandong Tianli Pharmaceutical
PT AKR Corporindo
Luwei Pharmacy
Lihua Starch
Qingyuan Foods
Dongxiao Biotechnology
Caixin Sugar
Luzhou Group


At the same time, we classify Sorbitol Syrup according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.

Market by Order Type
Non-Crystallising
Crystallising

Market by Application
Toothpaste
Vitamin C
Food and Beverage
Chemical
Pharma
Others


Market Segment as follows:
By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]

The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Sorbitol Syrup market for the forecast period 2020 - 2028?
• What are the driving forces in the Sorbitol Syrup market for the forecast period 2020 - 2028?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Sorbitol Syrup industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?