Rice Bran Oil Market (Updated Version Available)

Rice bran oil is the oil extracted from rice bran. Rice bran is an oily layer in between the paddy husk and the white rice. It can be used as edible oil. In addition to its use in the food industry serve as additives, it is also used in the health care industry and the pharmaceutical industry. In HS codes and duty rates for rice bran oil, rice bran oil was classified as food& drinks oils, herbs& spices oil. the mainly content statistic is crude rice bran oil.
Currently the main producing region is Asia. Asia is also the main area of rice. The major producers are India, China, Japan and Thailand. India is the world's largest consumption area. Chinese consumption market has not yet well-developed, there is a huge potential market. Japan researches and developments rice bran oil with a long history.
All manufactures in the world are committed to the improvement of production technology. In recent years, some Chinese manufactures can almost catch up with the world's leading technology.
The industry is currently in the developing stage. The next five years, sales growth rate of the rice bran oil will decrease and the consumption increasing degree will show a smooth curve. The slow downward trend in recent years will maintain in the future. As competition intensifies, prices will also show a downward trend. Similarly, there will be fluctuation in gross margin.

The report offers detailed coverage of Rice Bran Oil industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Rice Bran Oil by geography. The report splits the market size, by volume and value, on the basis of application type and geography.

The report forecast global Rice Bran Oil market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2025.

First, this report covers the present status and the future prospects of the global Rice Bran Oil market for 2015-2025.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].

Key Companies
Ricela
Kamal
BCL
SVROil
Vaighai
A.P. Refinery
3F Industries
Sethia Oils
Jain Group of Industries
Shivangi Oils
Balgopal Food Products
King Rice Oil Group
CEO Agrifood Limited
Kasisuri
Surin Bran Oil
Agrotech International
Tsuno Rice Fine Chemicals
Oryza Oil & Fat Chemical
Wilmar International
Wanyuan Food & Oil
Jinrun
Shanxin
Jinwang

At the same time, we classify Rice Bran Oil according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.

Market Segment as follows:
Market by Order Type
Extraction
Squeezing
Market by Application
Food
Cosmetic
Industry
Other

By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]

The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Rice Bran Oil market for the forecast period 2021 - 2025?
• What are the driving forces in the Rice Bran Oil market for the forecast period 2021 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Rice Bran Oil industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?