The report offers detailed coverage of Oligosaccharide industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Oligosaccharide by geography. The report splits the market size, by volume and value, on the basis of application type and geography.
Oligosaccharide is a carbohydrate polymers comprise three to ten monosaccharides, or, simple sugars. They were linked together mostly by O-glycosidic bond through condensation reaction between an anomeric carbon of a monosaccharide and the other. They can also form N-glycosidic linkages under certain atmosphere. The minimum numbers of reducing sugar components is one molecule lesser than the total number of simple sugars. Reducing sugar can be characterized from the hydroxyl group (-OH group) on the anomeric carbon.
The global average price of Oligosaccharide is in the decreasing trend, from 4166 USD/MT in 2012 to 4249 USD/MT in 2016. With the situation of global economy, prices will be in increasing trend in the following five years.
The classification of Oligosaccharide includes Isomalto-Oligosaccharide, Galacto-oligosaccharide, Fructo-Oligosaccharide, Xylo-oligosaccharide and others. The proportion of Isomalto-Oligosaccharide in 2016 is about 38.98%. Oligosaccharide is widely used in Food & Beverage, Dietary Supplements, Pharmaceutical and other field. The most proportion of Oligosaccharide is Food & Beverage about 85.86% in 2016.
Asia-Pacific region is the largest supplier of Oligosaccharide, with a production market share nearly 74% in 2016. Europe is the second largest supplier of Oligosaccharide, enjoying production market share nearly 17.08% in 2016.
The report forecast global Oligosaccharide market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2025.
First, this report covers the present status and the future prospects of the global Oligosaccharide market for 2015-2025.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].
Key Companies
FrieslandCampina
Baolingbao
QHT
Beghin Meiji
Nikon Shikuhin KaKo
Ingredion
Nissin-sugar
Yakult
Orafit
Clasado BioSciences
Longlive
Taiwan Fructose
YIBIN YATAI
NFBC
At the same time, we classify Oligosaccharide according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.
Market Segment as follows:
Market by Order Type
Isomalto-oligosaccharide
Galacto-oligosaccharide
Fructo-oligosaccharide
Xylo-oligosaccharide
Other
Market by Application
Food & Beverage
Dietary Supplements
Pharmaceutical
Other Application
By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]
The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Oligosaccharide market for the forecast period 2021 - 2025?
• What are the driving forces in the Oligosaccharide market for the forecast period 2021 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Oligosaccharide industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?