Milk Protein Concentrate (MPC) Market (Updated Version Available)

Milk protein concentrates (MPCs) are complete dairy proteins (containing both caseins and whey proteins) that are available in protein concentrations ranging from 40% to 90%. MPCs are used for their nutritional and functional properties.
Milk Protein Concentrate (MPC) production is a raw material dependent industry. Currently, there are a few producing companies in the world. The main market players are Fonterra, Westland, Darigold Ingredients, and Idaho Milk. The production of Milk Protein Concentrate (MPC) increased to 188469 MT in 2017 from 160332 MT in 2012 with an average growth rate of about 4.2%. Global Milk Protein Concentrate (MPC) market size is expected to reach 237945 MT in 2023.

In consumption market, USA and Europe are the mainly consumption regions due to the bigger demand of downstream applications.

Milk Protein Concentrate (MPC) could be applied in many fields, such as cheese and nutrition products applications, yogurt, ice creams, nondairy products and others. With the development of economy, the downstream application industries will need more Milk Protein Concentrate (MPC).

The major raw materials of Milk Protein Concentrate (MPC) are fresh milk or filtered milk. Fluctuations in the price of the upstream product will impact on the production cost of Milk Protein Concentrate (MPC), and then impact the price of Milk Protein Concentrate (MPC) and its consumption.

We tend to believe this industry is keeping a gentle growing industry, and the consumption increasing degree will show a smooth growth curve. And the price presents fluctuation trend according to the economy development status. Also, there will be fluctuation in gross margin.


The report offers detailed coverage of Milk Protein Concentrate (MPC) industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Milk Protein Concentrate (MPC) by geography. The report splits the market size, by volume and value, on the basis of application type and geography.

The report forecast global Milk Protein Concentrate (MPC) market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2025.

First, this report covers the present status and the future prospects of the global Milk Protein Concentrate (MPC) market for 2015-2025.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].

Key Companies
Fonterra
Westland
Nutrinnovate Australia
Tatura
Darigold Ingredients
Idaho Milk
Erie Foods
Grassland
Glanbia
Kerry
Enka Süt
Paras

At the same time, we classify Milk Protein Concentrate (MPC) according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.

Market Segment as follows:
Market by Order Type
Content＜70%
Content: 70%-85%
Content＞85%
Market by Application
Dairy Products
Nutrition Products
Cheese Products
Others

By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]

The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Milk Protein Concentrate (MPC) market for the forecast period 2021 - 2025?
• What are the driving forces in the Milk Protein Concentrate (MPC) market for the forecast period 2021 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Milk Protein Concentrate (MPC) industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?