Starter cultures develop color and flavor and provide safety. The addition of any commercial culture to the sausage mix provides a safety hurdle, as those millions of freshly introduced bacteria start competing for food (moisture, oxygen, sugar, protein) with a small number residing in meat bacteria, preventing them from growing. It may be called a biological competition among bacteria.
The classification of Meat Starter Culture includes maturation starters and surface starters, and the proportion of maturation starters in 2017 is about 59%.
Meat Starter Culture is widely used for meat, poultry, seafood and other field. The most proportion of Meat Starter Culture is used for meat, and the proportion in 2017 is about 71%.
Europe is the largest sales place, with a sales market share nearly 38% in 2017. Following Europe, North America is the second largest sales place with the market share of 27%.
The report offers detailed coverage of Meat Starter Culture industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Meat Starter Culture by geography. The report splits the market size, by volume and value, on the basis of application type and geography.
The report forecast global Meat Starter Culture market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2025.
First, this report covers the present status and the future prospects of the global Meat Starter Culture market for 2015-2025.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].
Key Companies
Chr. Hansen
Danisco
Kerry
SOYUZSNAB
FRUTAROM
Galactic
PROQUIGA
Sacco System
Canada Compound
Lallemand
D.M.Dunningham
BIOVITEC
Stuffers Supply Company
DnR Sausage Supplies
At the same time, we classify Meat Starter Culture according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.
Market Segment as follows:
Market by Order Type
Maturation Starters
Surface Starters
Market by Application
Meat
Poultry
Seafood
Others
By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]
The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Meat Starter Culture market for the forecast period 2021 - 2025?
• What are the driving forces in the Meat Starter Culture market for the forecast period 2021 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Meat Starter Culture industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?