Egg Protein Market (Updated Version Available)

Egg Protein Market Size, COVID-19 Impact Analysis By Regional Outlook(Europe, Asia Pacific, America[United States, Canada, Mexico, Brazil, Argentina, Columbia, Chile, Peru], Middle East And Africa), Industry Analysis Report, Growth Potential, Price Trend, Competitive Market Share, Market Statistics & Forecast 2021 - 2025

Report ID : RI_267052 | Date : January 2021 | Format : ms word ms Excel PPT PDF

This Report Includes The Most Up-To-Date Market Figures, Statistics & Data
Egg proteins include Egg white powder, egg yolk powder and whole egg powder.

Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.

Currently, there are three types of egg protein, including whole egg powder, egg white powder and egg yolk powder. Egg protein content in egg white powder is the highest. While whole egg powder has the largest market share. In 2016, global production of whole egg powder is 74.0 K MT, with a market share of 37.90%. Production of egg white powder and egg yolk powder are separately 53.2 K MT and 68.0 K MT in 2016. In the future, we predict that whole egg powder will keep the leading market.
Since abundant raw material resource and mature production process, the egg protein market concentration degree is relatively lower. Current, there are lots of manufacturers all over the world. Manufacturers included in this report are Avangardco, Sanovo, IGRECA, Interovo, Bouwhuis Enthoven, BNLfood, Post Holdings, Eurovo Group, Rose Acre Farms, VH Group, Wulro, A.G. Foods, Farm Pride, GF Ovodry, Adriaan Goede, SOVIMO HELLAS, Rembrandt, DEB EL FOOD, Lodewijckx Group, Kewpie, Dalian Lvxue, Jinlin Houde, Kangde Biological, Dalian Hanovo Foods, Etam Biological Polytron Technologies. During all those manufacturers, top three suppliers are Avangardco, Sanovo and IGRECA. Also, production share amount of those top three suppliers is 19.06% in 2016.

The report offers detailed coverage of Egg Protein industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Egg Protein by geography. The report splits the market size, by volume and value, on the basis of application type and geography.

The report forecast global Egg Protein market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2025.

First, this report covers the present status and the future prospects of the global Egg Protein market for 2015-2025.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].

Key Companies
Avangardco
Sanovo
IGRECA
Interovo
Bouwhuis Enthoven
BNLfood
Post Holdings
Eurovo Group
Rose Acre Farms
VH Group
Wulro
A.G. Foods
Farm Pride
GF Ovodry
Adriaan Goede
SOVIMO HELLAS
Rembrandt
DEB EL FOOD
Lodewijckx Group
Kewpie
Dalian Lvxue
Jinlin Houde
Kangde Biological
Dalian Hanovo Foods
Etam Biological Polytron Technologies

At the same time, we classify Egg Protein according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.

Market Segment as follows:
Market by Order Type
Whole Egg Powder
Egg White Powder
Egg Yolk Powder
Market by Application
Bakery
Meat Product
Ice Cream
Others

By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]

The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Egg Protein market for the forecast period 2021 - 2025?
• What are the driving forces in the Egg Protein market for the forecast period 2021 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Egg Protein industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?
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