Dairy Cultures Market (Updated Version Available)

Dairy starter cultures are microorganisms that are intentionally added to milk in order to create a desired outcome in the final product, most often through their growth and fermentation processes.
Dairy Cultures are freeze-dried starter cultures that are used for bulk starter preparation. It can be used in yoghurt, Kefir, pasta filata, fermented milk, cheese, and so on. Among various applications, consumption from cheese industry held largest share with 32.02% globally in 2020.
The dairy culture industry is highly concentrated as one company, Chr. Hansen, owns about 45% sales share globally. Global production of dairy culture increased from 4491 MT in 2013 to 5678 MT in 2020, backed with promising dairy market. Production of dairy culture mainly concentrates in Europe and North America presently.
The global Dairy Cultures market is valued at 760 million US$ in 2020 and will reach 1200 million US$ by the end of 2026, growing at a CAGR of 6.0% during 2021-2026. The objectives of this study are to define, segment, and project the size of the Dairy Cultures market based on company, product type, end user and key regions.

This report studies the global market size of Dairy Cultures in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Dairy Cultures in these regions.
This research report categorizes the global Dairy Cultures market by top players/brands, region, type and end user. This report also studies the global Dairy Cultures market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

This report covers the present status and the future prospects of the global Dairy Cultures market for 2015-2026.
The report offers detailed coverage of Dairy Cultures industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Dairy Cultures by geography. The report splits the market size, by volume and value, on the basis of application type and geography.

And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].

Key Companies
Thermophilic Type, Mesophilic Type,

Market Segment as follows:
Market by Order Type

Thermophilic Type
Mesophilic Type
Market size by End User
Yoghurt
Cheese
Cream
Buttermilk
Others

market while maintaining their competitive edge over their competitors. The report offers detailed and crucial information to understand the overall market scenario.

By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]

The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Dairy Cultures market for the forecast period 2021 - 2026?
• What are the driving forces in the Dairy Cultures market for the forecast period 2021 - 2026?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Dairy Cultures industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?

Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.