Cooking Oils and Fats Market (Updated Version Available)

Cooking oils and fats are made up of saturated, polysaturated, and monosaturated fatty acids. Saturated fats increase the body cholesterol levels, while monosaturated and polysaturated fats tend to lower cholesterol level in the body.
The global cooking oils and fats market is segmented on the basis of product type and geography. Based on product type, the cooking oils and fats market is segmented into vegetable & seed oils, spreadable oils & fats, butter, margarine, olive oil, and other oils & fats. Based on geography, the global cooking oils and fats market is segmented into North America, Europe, Asia-Pacific, and LAMEA. Furthermore, the cooking oils and fats market covers the strategies adopted by key market players to sustain stiff competition and increase their market shares.
Global Cooking Oils & Fats market size will increase to 66900 Million US$ by 2026, from 61100 Million US$ in 2020, at a CAGR of 1.1% during the forecast period. In this study, 2020 has been considered as the base year and 2021 to 2026 as the forecast period to estimate the market size for Cooking Oils & Fats.

This report covers the present status and the future prospects of the global Cooking Oils and Fats market for 2015-2026.
The report offers detailed coverage of Cooking Oils and Fats industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Cooking Oils and Fats by geography. The report splits the market size, by volume and value, on the basis of application type and geography.

And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].

Key Companies
Unilever PLC, Cargill, Inc., International Foodstuff Company Limited, United Plantations Berhad, Wilmar International Limited, Archer Daniels Midland Company, Associated British Foods, Bunge Limited, CHS Inc., ConAgra Foods Inc., Marico, Mother Dairy, IBT Foods Limited, Ruchi Soya Industries Limited, Rasoya Protein Limited

Market Segment as follows:
Market by Order Type

Vegetable and Seed Oil
Spreadable Oils and Fats
Butter
Margarine
Olive Oil
Others
Cooking Oils & Fats Breakdown Data by Application
Commercial
Household

Cooking Oils & Fats Production market while maintaining their competitive edge over their competitors. The report offers detailed and crucial information to understand the overall market scenario.

By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]

The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Cooking Oils and Fats market for the forecast period 2021 - 2026?
• What are the driving forces in the Cooking Oils and Fats market for the forecast period 2021 - 2026?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Cooking Oils and Fats industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?

Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.