Cheese Powder Market (Updated Version Available)

Cheese powder is a rich powder made from cheese culture, salt and other ingredients. It looks like the typical cheese in flavor but contains lower moisture. Cheese powder is usually used as a convenient dairy flavoring in the preparation of biscuits, snacks, soups and sauces.
Cheese powder is an important food ingredient in daily life. Main products from producers are cheddar cheese powder, american cheese powder, gouda cheese powder and mozzarella cheese powder, etc. Currently, cheddar cheese powderis the largest type of the cheese powder market with a share of about 36.73% in 2016.

Raw material of cheese powder is milk. Also, manufacture process is mature, so there are many suppliers all over the world. Global major players are Lactosan, Kerry, WILD Flavors, Lácteos La Cristina, NZMP, Kraft Heinz Ingredients, DairiConcepts, Primo Cheese, Glanbia Foods and Indesso, etc. Global top ten players\' total sales share is 58.97% in 2016. Market concentration in this industry is not high.

During 2012-2016, Global cheese powder average price varied about 9218 $/MT in 2012 to 9612 $/MT in 2016, which is influenced by raw milk price. Global consumption also varied from 80355 MT in 2012 to 93071 MT in 2016, with an average increase rate of 5.19.

Global major consumption regions are distributed in North America and Europe, which have traditional cheese eating habits. In 2016, Europe consumed 34222 MT, with a consumption share of 34.78%. Followed by Europe, North America consumption accounts for 32.14% of global total consumption.

Despite the presence of competition problems, some investors are still optimistic about this area; the future will still have more new investments to enter the field.

Although to sale cheese powder brings some opportunity, the study group recommends the new entrants do not to enter into the cheese powder field if you just have money without technical advantage and downstream support.


The report offers detailed coverage of Cheese Powder industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Cheese Powder by geography. The report splits the market size, by volume and value, on the basis of application type and geography.

The report forecast global Cheese Powder market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2025.

First, this report covers the present status and the future prospects of the global Cheese Powder market for 2015-2025.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].

Key Companies
Lactosan
Kerry
WILD Flavors
Lácteos La Cristina
NZMP
Kraft Heinz Ingredients
DairiConcepts
Primo Cheese
Glanbia Foods
Indesso
Commercial Creamery Company
All American Foods
Vika BV
LAND O\'LAKES
Ballantyne
Groupe Lactalis
Kanegrade Limited
Blue Grass Dairy
Grozette
Dairy Farmers of America
IBT InterBioTech
Rogue Creamery
Schwarzwaldmilch Dairy Ingredients
Food Source International
Hoosier Hill Farm
Aarkay
Chilchota

At the same time, we classify Cheese Powder according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.

Market Segment as follows:
Market by Order Type
Cheddar Cheese Powder
American Cheese Powder
Mozzarella Cheese Powder
Gouda Cheese Powder
Market by Application
Biscuits
Snacks
Soups
Sauces
Others

By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]

The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Cheese Powder market for the forecast period 2021 - 2025?
• What are the driving forces in the Cheese Powder market for the forecast period 2021 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Cheese Powder industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?