Active Dry Yeast Market (Updated Version Available)

The report offers detailed coverage of Active Dry Yeast industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Active Dry Yeast by geography. The report splits the market size, by volume and value, on the basis of application type and geography.
Active dry yeast is a yeast product which is dehydrated and dried by squeezing from the fresh yeast. The dry yeast products are mainly used in baker, brewer, wine, feed, pharmaceuticals industry etc.
The global production of active dry yeast increases from 589.7 MT in 2010 to 862.5 MT in 2014, with an average growth rate of more than 9.27%. EU and China are the major manufacturing market in the world. Lessaffre Group is the world leader, which holds the 21.22% production market share in 2014. AB Mauri is the second biggest manufacturer with production share of 16.63% in 2014 and Angel Yeast is the China leader with production share of 10.81% in 2014. The big companies like Lessaffre Group and AB Mauri set many overseas bases, while Angel Yeast has built a production in Egypt.
The US total production of active dry yeast increases from 64.4 MT in 2010 to 100.5 MT in 2014, with an average growth rate of more than 10.96%. Midwest holds 45.67% production share of US total production in 2014 while South of US holds 26.47%.
Lessaffre Group (USA) and AB Mauri (USA) are the main manufacturers in the US.

The report forecast global Active Dry Yeast market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2025.

First, this report covers the present status and the future prospects of the global Active Dry Yeast market for 2015-2025.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].

Key Companies
Lessaffre Group
AB Mauri
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
DSM
Algist Bruggeman
Kerry Group
Kothari Yeast
Giustos
Hodgson Mill
Angel Yeast
Atech Biotechnology
Jiuding Yeast
Forise Yeast
Xinghe Yeast
Sunkeen


At the same time, we classify Active Dry Yeast according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.

Market Segment as follows:
Market by Order Type
Food grade
Feed grade
Others
Market by Application
Bakery fermentation
Feed fermentation
Wine fermentation
Others fermentation application

By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]

The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Active Dry Yeast market for the forecast period 2021 - 2025?
• What are the driving forces in the Active Dry Yeast market for the forecast period 2021 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Active Dry Yeast industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?