The report offers detailed coverage of Dried Yeast industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Dried Yeast by geography. The report splits the market size, by volume and value, on the basis of application type and geography.
Dry yeast is a yeast product which is dehydrated and dried by squeezing from the fresh yeast. Dry yeast includes the active dry yeast and inactive dry yeast and the instant dry yeast. The dry yeast products are mainly used in baker, brewer, wine, feed, pharmaceuticals industry etc.
Globally, Europe is the largest producer and consumer, it occupies for more than 36 % of production share in 2014; UK Germany and France are the most important three countries in Europe. Asia is the second largest producer; China plays a more and more important role in Asia; In addition, Brazil, South Africa and Australia are also the important producer in the world.
The industry is full of surprises; the multinational corporations build up their strengths usually through merger and acquisition, e.g. Lessaffre Group acquired a Russian company in 2012 and a Turkey Turkish in 2015.
The report forecast global Dried Yeast market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2025.
First, this report covers the present status and the future prospects of the global Dried Yeast market for 2015-2025.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].
Key Companies
Lessaffre Group
AB Mauri
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
National Enzyme
Algist Bruggeman
Kerry Group
Kothari Fermentation and Biochem
Angel Yeast
Guangxi Forise Yeast
Guangdong Atech Biotechnology
Heilongjiang Jiuding Yeast
Dalian Xinghe Yeast
Shandong Bio Sunkeen
At the same time, we classify Dried Yeast according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.
Market Segment as follows:
Market by Order Type
Active Dry Yeast
Inactive Dry Yeast
Market by Application
Bakery
Food
Feed
Other
By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]
The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Dried Yeast market for the forecast period 2021 - 2025?
• What are the driving forces in the Dried Yeast market for the forecast period 2021 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Dried Yeast industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?