Egg Protein Powder Market (Updated Version Available)

The report offers detailed coverage of Egg Protein Powder industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Egg Protein Powder by geography. The report splits the market size, by volume and value, on the basis of application type and geography.
This report studies the egg protein powder market.
Egg proteins include egg white powder, egg yolk powder and whole egg powder.

Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.
Owing to high nutritional value of egg protein, it is wildly used in bakery, meat product, ice cream and other industry. Egg protein used in bakery industry is about 27.38 K MT in 2017, with the largest consumption share.
Average increase rate of egg protein consumption is 7.19% during 2013-2017. With the development of people\'s awareness of healthy food and nutrition, North America demand for egg protein will keep increasing. By 2024, North America demand will be 89.18 K MT.

The report forecast global Egg Protein Powder market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2025.

First, this report covers the present status and the future prospects of the global Egg Protein Powder market for 2015-2025.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].

Key Companies
Sanovo
Post Holdings
Rose Acre Farms
Rembrandt
DEB EL FOOD
Kewpie

At the same time, we classify Egg Protein Powder according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.

Market Segment as follows:
Market by Order Type
Whole Egg Powder
Egg White Powder
Egg Yolk Powder
Market by Application
Bakery
Meat Product
Ice Cream
Other

By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]

The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Egg Protein Powder market for the forecast period 2021 - 2025?
• What are the driving forces in the Egg Protein Powder market for the forecast period 2021 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Egg Protein Powder industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?