Organic Powdered Milk Market (Updated Version Available)

An organic product is made from organic raw materials. Processed organic food usually contains only organic ingredients. If non-organic ingredients are present, at least a certain percentage of the food\'s total plant and animal ingredients must be organic (95% in the United States, Canada, China and Australia).
Organic powdered milk is mainly made from organic milk. All of organic products require Organic certification. Organic certification is a certification process for producers of organic food and other organic agricultural products. Requirements vary from country to country, and generally involve a set of production standards for growing, storage, processing, packaging and shipping.

Applications of organic powdered milk include infant formulas, confections, bakery products and so on. Among those applications, infant formulas account for the largest market share, which was about 76.05% in 2016.

The organic powdered milk can be divided into two categories, organic whole powder and organic skim powder. Organic skim powder is the most widely used type, holding 68.28% consumption share globally.

Global sales of organic powdered milk increased from 83924 MT in 2012 to 97674 MT in 2016. Asian-Pacific region has become the most promising market for organic milk products and many organic milk products target the region.

Different with the slow development of traditional milk product market, with more and more people cast attention on the healthy issues, organic milk products are welcomed globally and achieve fast growth. Market participants are optimistic on the organic powdered milk future market.


The report offers detailed coverage of Organic Powdered Milk industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Organic Powdered Milk by geography. The report splits the market size, by volume and value, on the basis of application type and geography.

The report forecast global Organic Powdered Milk market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2025.

First, this report covers the present status and the future prospects of the global Organic Powdered Milk market for 2015-2025.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].

Key Companies
HiPP GmbH & Co. Vertrieb KG
Verla (Hyproca)
OMSCo
Prolactal GmbH (ICL)
Ingredia SA
Aurora Foods Dairy Corp.
OGNI (GMP Dairy)
Hochdorf Swiss Nutrition
Triballat Ingredients
Organic West Milk
Royal Farm
RUMI (Hoogwegt)
SunOpta, Inc.
NowFood

At the same time, we classify Organic Powdered Milk according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.

Market Segment as follows:
Market by Order Type
Organic Whole Powdered Milk
Organic Skim Powdered Milk
Market by Application
Infant Formulas
Confections
Bakery Products
Other

By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]

The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Organic Powdered Milk market for the forecast period 2021 - 2025?
• What are the driving forces in the Organic Powdered Milk market for the forecast period 2021 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Organic Powdered Milk industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?