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Resistant Starch Market 2020 jump on sky-scraping height for 260.0 million $ Size forecast to 2024 |Top Companies: Ingredion, Tate & Lyle, Cargill, MGP Ingredients

The Resistant Starch Market report spread across number of pages is an overview of the Global Resistant Starch Market Report 2020. The Global Resistant Starch Market is projected to grow at a healthy growth rate from 2020 to 2024 according to new research. The Resistant Starch Market reports study focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies.

Resistant Starch Market

Global Resistant Starch Market Synopsis:

The Resistant Starch industry has also suffered a certain impact, but still maintained a relatively optimistic growth, the past four years, Resistant Starch market size to maintain the average annual growth rate of 0.0202183690752 from 190.0 million $ in 2014 to 210.0 million $ in 2018, Market analysts believe that in the next few years, Resistant Starch market size will be further expanded, we expect that by 2024, The market size of the Resistant Starch will reach 260.0 million $.

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Resistant starch is a natural fiber that isn't broken down or separated, rather converted into fatty acids by intestinal bacteria. Resistant starch isn't completely absorbed in small intestine, instead it goes to large intestine where bacteria ferment it and make short chain fatty acids which advantage the body in multiple points of view. Resistant starch beneficial for human body by lowering blood cholesterol and fats and stopping the production of new fat cells, stay appetite stable, improves insulin sensitivity and digestion, assists in rehydration process of body and improves immunity. Resistance starch is also helping us in preventing diseases like cancer, diabetes and heart disease and boost immunity power. Resistant starch contains high fiber foods like grains and legumes but it also includes carbohydrate rich foods and food additives.

Resistant starch market is basically determined by restraints like, rise in health problems, growing in disposable income and increasing in the population. Trends like, increasing popularity of cereal bars in sportsperson and common customer, introduction of new innovative products and rise in the awareness of the diseases are growing the demand for resistant starch in the market. As resistant starch encourages body to oppose colon cancer, diagnose gut pain and helps in many other disease treatments which make it a driver to rise in a market.

The detailed segments and sub-segment of the Resistant Starch Market are given below:

1) Product Type Segmentation:

  • Resistant Starch Type 1: Physically Inaccessible
  • Resistant Starch Type 2: Resistant Granules
  • Resistant Starch Type 3: Retrograded
  • Resistant Starch Type 4: Chemically Modified

2) Industry Segmentation:

  • Bakery Products

Resistant starch market is segmented into dairy products, bakery products, sugar confections, and convenience foods. Among these, bakery products will saw booming growth due to rising requirement of natural, healthy, gluten free bakery products around the world. A bakery items containing cookies, pies, bread, rolls, muffins, and pastries are usually prepared from flour or meal derived from some form of grain. Breads are probably going to turn into the most significant kind of bakery products in coming years due to its high nutritional value and prevalence as staple food across the globe.

  • Cereals and Snacks
  • Pasta and Noodles

3) Region Segmentation:

On the basis of Regional analysis, North America and Europe holds major share in global Resistant Starch market. Moreover, Asia-Pacific is expected to record higher growth rate in Resistant Starch Market during the forecast year.

  • North America Country (United States, Canada)
  • South America
  • Asia Country (China, Japan, India, Korea)
  • Europe Country (Germany, UK, France, Italy)
  • Other Country (Middle East, Africa, GCC)

Top Leading player in Global Resistant Starch Market:

Ingredion, Tate & Lyle, Cargill, MGP Ingredients

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Latest Industry news:

Tate & Lyle (4 February 2020)

Tate & Lyle partners with Zymtronix to leverage novel enzyme immobilization technologies

Zymtronix, developer of revolutionary enzyme immobilization technologies, and Tate & Lyle PLC (Tate & Lyle), today announced a new partnership. This partnership includes an investment by Tate & Lyle in Zymtronix’s cutting edge enzyme immobilization platform that will enable the US-based company to drastically scale up its production.

Zymtronix’s enzyme immobilization platform helps to transform ingredient manufacturing by improving the productivity of biocatalysis. This is achieved through the immobilization of enzymes onto magnetic metamaterials to increase the efficiency and sustainability of enzyme-based industrial processes. The technology, originating from Cornell University (Ithaca, NY), has broad applications in the food & beverage, flavour & fragrances, pharmaceutical, chemical and agricultural industries. Tate & Lyle’s investment in Zymtronix will enable the company to improve and innovate upon their technology, with the goal of scaling up their platform to support process scale production. Zymtronix is initially working with Tate & Lyle to improve the use of enzymes in the production of certain ingredients and improve cost efficiency.

The two companies were brought together at Rabobank’s TERRA Accelerator 2019 in San Francisco, US. As part of the partnership, the retired Chief Technology Officer of Tate & Lyle, Michael Harrison, will join the board of Zymtronix, aiding the company with his wealth of experience within the food and beverage ingredients market.

“Consumers worldwide are looking for healthier food and drink, and we are proud to have the ingredients to help deliver just that. Improving lives for generations is at the heart of what we do, so we are excited to harness the power of Zymtronix’s enzyme immobilization platform, which will make our manufacturing processes more efficient. The platform also has the potential to accelerate our ability to make our ingredient solutions accessible to more consumers,” said Andrew Taylor, President of Innovation and Commercial Development, Tate & Lyle.

“We are delighted to announce Tate & Lyle as our first corporate partner. Their investment will enable us to further scale up our enzyme immobilization technology, advance our processes, develop our own target ingredients, and grow our team,” said Stéphane Corgié, Founder and CEO-CTO, Zymtronix.

Significant points in table of contents of Global Resistant Starch Market Report 2020:

1 Resistant Starch Product Definition

2 Global Resistant Starch Market Manufacturer Share and Market Overview

3 Manufacturers Resistant Starch Business Introduction

4 Global Resistant Starch Market Segmentation (Region Level)

5 Global Resistant Starch Market Segmentation (Product Type Level)

6 Global Resistant Starch Market Segmentation (Industry Level)

7 Global Resistant Starch Market Segmentation (Channel Level)

8 Resistant Starch Market Forecasts 2020-2024

9 Resistant Starch Segmentation Product Type

10 Resistant Starch Segmentation Industry

11 Resistant Starch Cost of Production Analysis

12 Conclusions

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