Rice Kheer Recipe and Tips: The Perfect Dessert for All Occasions

Introduction (100 words) Rice kheer, a traditional Indian dessert, holds a special place in the hearts of food lovers around the world. Made with rice, milk, sugar, and aromatic spices, this creamy and fragrant pudding is a delightful treat for any occasion.

In this article, we will explore a classic rice kheer recipe and share some useful tips to help you create a delectable bowl of this sweet indulgence.

I. Ingredients

Before we delve into the recipe, let's gather the essential ingredients required to prepare a mouthwatering rice kheer:

• 1/2 cup basmati rice
• 4 cups whole milk
• 1 cup condensed milk
• 1/2 cup sugar (adjust according to taste)
• 1/4 cup chopped nuts (almonds, cashews, and pistachios)
• 1/2 teaspoon cardamom powder
• A pinch of saffron strands
• 1 tablespoon ghee (clarified butter)

II. Recipe

Now, let's move on to the step-by-step process of making rice kheer:

1. Wash the basmati rice thoroughly and soak it in water for 30 minutes. Drain the rice and set it aside.
2. In a heavy-bottomed pan, heat the ghee over medium heat. Add the soaked rice and sauté for a couple of minutes until the rice turns slightly golden.
3. Pour in the whole milk and bring it to a boil. Reduce the heat to low and let the rice cook in the milk, stirring occasionally to prevent sticking.
4. After 15-20 minutes, the rice will become tender and the milk will start to thicken. Rice Kheer Recipe and Tips At this stage, add the condensed milk and continue cooking on low heat, stirring continuously.
5. Gradually add sugar, allowing it to dissolve completely. Keep in mind that the sweetness level can be adjusted to your preference.
6. Crush the saffron strands between your palms and dissolve them in a tablespoon of warm milk. Add this saffron-infused milk to the kheer and mix well.
7. Add cardamom powder and mix again, allowing the flavors to blend harmoniously.
8. As the kheer thickens, keep stirring to prevent it from sticking to the bottom of the pan. Continue cooking until you achieve a rich and creamy consistency.
9. Once the desired consistency is reached, turn off the heat and let the kheer cool for a few minutes.
10. Garnish with chopped nuts, reserving a few for the final touch, and refrigerate the kheer for a couple of hours before serving.

III. Tips for a Perfect Rice Kheer

To ensure your rice kheer turns out splendidly, consider these tips:

1. Rice selection: Use good quality basmati rice for the best results. Its long grains and fragrant aroma add an exquisite touch to the kheer.
2. Soaking rice: Soaking the rice before cooking helps it cook evenly and reduces the overall cooking time.
3. Milk choice: Whole milk is ideal for rice kheer as it adds richness and creaminess to the dessert. Avoid skim milk, as it may result in a thin consistency.
4. Sweetness balance: Start with a smaller quantity of sugar and adjust it according to your taste. Remember that the sweetness will intensify as the kheer thickens.
5. Nuts and dry fruits: Toast the nuts lightly before adding them to the kheer for enhanced flavors. Reserve some for garnishing, as it adds a delightful